It was larger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
Then I took out the instruction manual. I was immediately confused. It was like reading Chinese. Oh. It absolutely was Chinese. The manual has a number of different languages printed. Once I came across the English section, things were slightly better; although, it did take reading over several sections a couple of times to really understand how all the parts and buttons worked.
I knew the only method through that manual ended up being to actually plug my Instapotguide.Org in and then use it! Maybe wild rice had been a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked all right for me, but others have used it since and possess reported there was plenty of liquid left. More like soup than rice, even though rice was cooked nicely; they simply were required to drain it.)
I understood making bone broth. Which had been not so difficult. And I Also definitely loved without having my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt manage to get past bone broth and wild rice.
Learning How To Use My Instant Pot – I truly dont remember the very first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember how it proved. (It had been probably fine, or I would have been really discouraged.) I remember being really impressed at how quickly whatever it was cooked. I have done make use of the Manual setting, so that it was my very first time actually pressure cooking.
But I also remember being somewhat confused through the instruction manual. So confused, actually, that I dont even know where the instruction manual is any more Learning by watching and doing thats how I prefer it. When my buddy Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I could WATCH and LEARN how to use my Instant Pot!
The tips and tricks I learned through the Pressure Cooking eCourse changed everything. I didnt know you could actually put dishes inside the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (More on this in a minute!)
When Things Started To Turn AroundI remember it as a if it was yesterday
My husband was coming home for lunch. I had remembered to thaw the stew meat, but neglected to put it within the crock pot for beef stew. Once I glanced in the clock that read 11:07 and then he could be home to eat out at noon uh-oh, I was struggling! That which was I going to do about the stew? Nothing else was thawed! We had no leftovers!
So I improvised. I simply started adding my personal favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it could come out. Plus it did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! That does that??? Me! From that moment on, I knew Id be perfectly. My Instant Pot has become a trusted kitchen friend that Ive since relied on to create more lunches and dinners in a hurry.
Issues With The Instant Pot
This list of pros far outweighs a list of cons, nevertheless it wouldnt be a sincere overview of the Instant Pot without full disclosure of the negatives, too, would it? In my view, these are the top 4 problems with the Instant Pot:
#1 Smells – The rubber seal in the lid appears to really hold on to smells from whatever was previously cooked. For your longest time, my rubber seal smelled like cumin and chili powder because of a big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes within the foods, however the smell was definitely present. We had been also hand-washing then since this was before we remodeled our kitchen and put in a dishwasher.
Given that were washing both the stainless pot and also the rubber seal within the dishwasher, there are no smells! If youre hand-washing, maybe a long soak in baking soda for your rubber seal will be the ticket to smell-removal? I recommend keeping an extra seal or 2 accessible just in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to make my Sprouted Kale Hummus. Of course, I needed to prepare all of the beans at once, and so i figured it might do it quicker in the Instant Pot. Unfortunately, 4 servings of swollen beans water necessary to cover were just too much within the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering from the pressure valve. It made a HUGE mess. Granted, I used to be using a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger levels of foods a lot more cleanly.
#3 Youre gonna want 2. I promise. Once you work out how awesome the Instant Pot is, youre likely to apply it all. the. time. And you then?e going to desire to double up. I learned this the difficult way when I made Instant Pot Yogurt for the first time. Poor me. I had to travel without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
When you can only buy 1, you?l want to successfully obtain the perfect Instant Pot to your familys needs. Heres an excellent video to help you determine which size Instant Pot meets your needs!