Stacy Brown has always been on a quest to find the perfect chicken salad. One day she had an epiphany: Everyone’s notion of the ideal chicken salad is completely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; Chicken Salad Chick Menu Prices came to be. One day Stacy received a phone call from Stan using the Lee County Health Department, who told her the home business was illegal. Along with her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they can spread joy, enrich lives, and serve others. The rest, as they say, is history.
Listen here to the “How I Built This” podcast for a lot of details inside the Chicken Salad Chick journey.
The Long Run is Bright
Underneath the leadership of CEO Scott Deviney, together with Eagle Merchant Partners and Chairman from the Board Russ Umphenour, franchising has brought off in a major way. Chicken Salad Chick boasts 95 restaurants across 10 states and will grow to 100 at the end of 2018. Our company is offering craveable, made-from-scratch meals served through the heart to guests through the entire South, and are well on our way to be “America’s Favorite Location for Chicken Salad.”
Learn What’s Taking Place at Chicken Salad Chick
Have you heard? Chicken Salad Chick is proud to possess been featured on several media outlets throughout the South, as well as nationally. We ranked 37 on the Inc. 5000 list of America’s Fastest Growing Companies, which gained the eye of QSR Magazine, Restaurant Magazine, Franchising.com, and CNBC amongst others. Our Chicken Salad Chick Foundation events, including Music & Miracles and Teeing Off On Cancer fundraisers, have likewise made headlines. There’s always something fresh and new happening at The Chick.
hicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, launched its winter menu today featuring a new, limited-time curry chicken salad, four soups and a cranberry apple salad. The brand new chicken salad features authentic Indian curry seasoning and golden raisins and inspired the Cuddle Up to Curry promotion. In addition, Chicken Salad Chick is ckrakm its short time offer from the Cranberry Apple Salad through winter, and it’s four soup flavors are being featured, which include Broccoli & Cheddar, Loaded Potato, Chicken Tortilla and Chicken Artichoke Florentine.
“Curry has such a rich flavor that is assigned to warmth, which is ideal for winter,” said Stacy Brown, Chicken Salad Chick founder. “Once we asked our guests recently what they’d like to view from Chicken Salad Chick in the New Year, they told us to help keep dressing their most favorite chicken salad with new and exciting flavors. So we’re thrilled introducing the newest flavor to our loyal guests and expand on our chicken salad selection with the Cuddle approximately Curry winter promotion.”